The Food

Fiddlehead Foods is inspired by the seasons. Foods that are in season are the most flavorful and the most nutritious. Using the freshest produce available, we create meals that are wholesome and delicious.

In addition to fruits and vegetables, our menus utilize sustainably sourced dairy, meat and seafood along with organic eggs, nuts and seeds.

Please keep in mind, menus are customized to suit your tastes and preferences, so the items below are just examples. 

Fall

Maple mustard chicken thighs
Pan-roasted pear salad with walnuts

Indian curry with sweet potatoes and cauliflower
Coconut rice pilaf with cashews and raisins

Cider braised pork chops over kale
Butternut squash soup with spiced pumpkin seeds

Spring

Ginger shrimp and sugar snap peas
Braised rhubarb over market greens

Sockeye salmon with pea pesto
Lemony baby artichokes

Asparagus and leek frittata
Green garlic and purple potato hash

Winter

Chicken breasts with sage pesto
Rosemary roasted root vegetables

French lentil stew
Radicchio, fennel, citrus salad

Grass fed steak filets with caramelized onions
Rainbow beets and goat cheese

Summer

Summer squash fettuccine with chilies
Watermelon gazpacho

Black bean burgers with Wisconsin cheddar
Oven fries with smokey red pepper sauce

Chicken and sweet corn enchiladas
Heirloom tomato salsa